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Greg is attending Lyn Buffett's event

LFG Event: Food Preserving and fermenting workshop at Beenleigh

February 18, 2018 from 9am to 12pm
Preserving and fermenting our own food has so many benefits such as:using surplus produce from our gardens,being able to preserve food that is in-season (and cheap) for eating out of seasonhome made preserves don't contain all the nasty additives and dubious ingredients of purchased goodsfermented foods are great for your health save money by doing it yourselfhome made preserves often taste better and may be nutritionally better tooLocal, ethical and sustainable :) and you can share them with…See More
Jan 19
Greg updated their profile
Sep 24, 2017

Profile Information

Do you represent an organisation?
Age group
over 18 years old
About Me
Fairly new to gardening, but am enjoying the hobby. I'm mainly interested in growing vegetables to eat - with some success - and have also managed to keep alive a few bromiliads, callistemons and lilliepillies. I have some bio-char to experiment with but haven't yet decided on the experiment. I'd like to grow potatoes and strawberries (my attempts thus far have not been successful) if anyone has tips or tricks.

Comment Wall (3 comments)

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Join Logan Food Gardeners

At 16:20 on July 13, 2016, Allan Blunt said…
Hi, thank you for your kind welcome. I'm in Waterford west. I only have a small garden but am very keen to learn about what grows well in this area and tips and tricks for better quality and yields. But mainly to meet more like minded people and gain new friends as we only recently moved here from NSW.
At 7:26 on July 12, 2016, jan acton said…

Thanks for accepting my membership.  I am in Redlands and like to grow vegies, fruit trees mixed with perennials, annuals and natives for the wildlife.

At 9:30 on June 30, 2016, Mary Perryn said…

Hi Greg,

Here is the event post for our next meeting.  Agenda is on the Management Group page (I have sent you an invite to that too)

Cheers Mary



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