Preserving and fermenting our own food has so many benefits such as:using surplus produce from our gardens,being able to preserve food that is in-season (and cheap) for eating out of seasonhome made preserves don't contain all the nasty additives and dubious ingredients of purchased goodsfermented foods are great for your health save money by doing it yourselfhome made preserves often taste better and may be nutritionally better tooLocal, ethical and sustainable :) and you can share them with…See More
Fairly new to gardening, but am enjoying the hobby. I'm mainly interested in growing vegetables to eat - with some success - and have also managed to keep alive a few bromiliads, callistemons and lilliepillies. I have some bio-char to experiment with but haven't yet decided on the experiment. I'd like to grow potatoes and strawberries (my attempts thus far have not been successful) if anyone has tips or tricks.
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Hi, thank you for your kind welcome. I'm in Waterford west. I only have a small garden but am very keen to learn about what grows well in this area and tips and tricks for better quality and yields. But mainly to meet more like minded people and gain new friends as we only recently moved here from NSW.