Preserving and fermenting our own food has so many benefits such as:using surplus produce from our gardens,being able to preserve food that is in-season (and cheap) for eating out of seasonhome made preserves don't contain all the nasty additives and dubious ingredients of purchased goodsfermented foods are great for your health save money by doing it yourselfhome made preserves often taste better and may be nutritionally better tooLocal, ethical and sustainable :) and you can share them with…See More
I'm a retired florist, always interested in gardening. Just moved from NSW to a brand new home in Qld. Did a permaculture course in NSW, want to design and build an edible garden. Would like to share ideas with like minded prople.
Skills and/or knowledge I would like to share
I'm a vegetarian and enjoy cooking food without meat. I have a good command of knowledge in preparing and cooking vegetarian meals, especially Southeast Asian style.
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