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MILKING THE MARKET by Helen Razer April 17, 2012 www.thehoopla.com.au
That cheap milk you are buying is cheap for a reason.
Today, according to Fairfax , documents reveal that up to 16 percent of the fresh milk we drink is made of “permeate” – a watery, greenish waste left over from the production of cheese.
It’s all about winning the supermarket “milk wars” and making milk as cheap as possible…
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