Preserving and fermenting our own food has so many benefits such as:
If you like to learn how to preserve some of your harvest or in-season fruit and veg, come along to our food preserving and fermenting workshop on Sunday 18 Feb from 9-12noon.
We currently have 3 main presenters who will present on different topics. The main topics are:
This is a hands-on workshop where you will get to make some preserves to take home and taste all sorts of other goodies. There will also be discussion around other preserves and preserving techniques e.g. apple cider vinegar and kefir.
Strictly no children and please wear closed in shoes.
Morning tea provided
If you have knowledge or preserves you would like to share, please feel free to share on the day.
Cost: $15 per person. Maximum 25 people. To ensure your place please book and pay through Eventbrite.
You may purchase tickets at the door, if there are still places available.
What to bring:
To be held in a meeting room at 58 George St Beenleigh (above the bike shop).
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