Started by Lyn Buffett in Logan Food Gardeners and Local events and happenings. Last reply by Lyn Buffett on Sunday. 4 Replies 0 Likes
We are looking for food plant related things to sell to raise funds at LEAF on 28 MayDo you have any seeds you could bag up and label for us to sell at LEAFDo you have any seedlings or plants you…Continue
Started by Lyn Buffett in Logan Food Gardeners and Local events and happenings. Last reply by Julie Graham on Saturday. 7 Replies 0 Likes
If you would like to help out at our stall at the Eco Festival this year (Sunday 28 May) let us know by leaving a comment below or contact Leafstall@loganfoodgardeners.org The event runs from 10am to…Continue
Started by Lyn Buffett in Logan Food Gardeners and Local events and happenings. Last reply by Simone Pfuhl May 15. 1 Reply 0 Likes
Would you like to present to a small group of people on your topic of interest? For between 10 minutes to 45minutes (up to you)If you would like to be a presenter at our stall at the Eco Festival…Continue
I've been researching waste systems for an extra bathroom on our property. I've been looking into waterless/dry compost types and a worm farm waste based system. I contacted a Worm Waste system company in Victoria and they are trying to find an existing client who'll let me visit to see their system in operation. But I wondered if anyone in LFG has a worm based waste system or knows someone who would be happy to let…Continue
Can anyone provide tips on removing weed from dams.
The first picture below shows our dam as it has looked from 2007 up until 6 months ago.
The second picture shows how it looks now. Totally clogged with some kind of dam weed.
We pump water from this dam and it is vital to our food gardening, but in its current state the inflow to the pump gets clogged with the roots that dangle down below the surface.…Continue
Hi guys, if you are looking for an unpasteurized organic miso paste made by a local using local ingredients in Brisbane, here it is. I have made extra miso paste from the winter of 2015. If you are interested in the best possible miso in Brisbane, please contact me.
Made in the slow and traditional Japanese fashion. Miso is a Superfood using local organic biodynamic soybeans, biodynamic white rice, Australian sea salt, filtered water and the Aspergillus Oryzae…Continue